MSc Food Sci and Tech Syllabus NEP 2020 (MSc Part II 2024-2025

food biotechnology course   Dan food biotechnology course

Semester 1 · Practical Course II · Principles of Food Preservation and Processing · Basics of food chemistry

Home Science in Food Biotechnology Detail Home; Course Information Home Science in Food Biotechnology : Semester : 1 SrNo, Subject Code, Subject Name This course provides an overview of the applications of biotechnology in the agriculture and food industry, exploring how it contributes to food security,

lottery fax aaj ka Innovations from the fields of food technology, biotechnology, functional & convenience foods and bioengineering will have a decisive impact on future Course Language: English · Courses given by: F · Course Objectives: · Course Methodology: · Course Evaluation Methods: