Food Biotechnology, Master

Study plan in Food Production & Nutrition: Biotechnologies in Plant Protection; Biotechnologies for Crop Production; · Study plan in Food Safety & Hygiene:

The main objective of the Food Biotechnology programme is to produce graduates who are knowledgeable, skilled and able to integrate the knowledge of biological

food engineering and technology Course Level: Doctorate Duration: 3-5 years Mode: Full time Qualification+Marks: To be eligible for PhD Food Technology, a candidate must complete MSc or MTech

food technology colleges in mumbai Home Science in Food Biotechnology Detail Home; Course Information Home Science in Food Biotechnology : Semester : 1 SrNo, Subject Code, Subject Name