DEPARTMENT OF FOOD TECHNOLOGY
DEPARTMENT OF FOOD TECHNOLOGY
Career Path: Suitable for those interested in research, scientific roles, or teaching in food science and technology Curriculum: Emphasizes theoretical
A food technologist's job is to manage and control the quality of products while also ensuring that they meet consumer safety and quality Food Technology is a science branch that deals with the techniques involved in the production, processing, preservation, packaging, labeling, quality management
rajya lottery actor NIFTEM offers degree programme in Food Technology and Management The duration of the course is for four years divided into two semesters per year B Tech in Food Processing Technology Course offers a thorough knowledge of the use of technology and engineering techniques in the food processing industry
